Identity and Access Management is an integral part of the Health Science Center. Your identity ensures that you have access to the correct resources. Account Management Texas A&M Health Science Center accounts are managed within HSC-ID. There are three ways an account can be created: Student accounts are created automatically through Banner. Faculty, staff and […]
Articles Tagged: HSC-ID
Banner is the priority source feed for all active student accounts. If they change to an inactive status, BPP will become the primary source feed (if they are in BPP). The “graduated” status also operates this way, to allow for graduated students who are hired as employees or non-employees.
What is an attestation? An attestation is a process in HSC-ID that makes sure certain information is correct and up-to-date. Why am I getting an email about it? HSC-ID sees you as a decision maker in the attestation process and needs your input. How do I know what HSC-ID is requesting from me? […]
Groups control access to resources such as network shares and group email addresses. Group Owners have the ability to control who has access to their group from the HSC-ID web portal. Owners are generally assigned during the creation of the group but sometimes are reassigned as job descriptions and business roles change. Step 1: Navigate […]
Paid HSC faculty and staff accounts will be created automatically via HSC-ID. The authoritative source to determine faculty and staff standing is the TAMU payroll system. Not all accounts required for HSC operations are paid faculty and staff. These other accounts include affiliates, visiting scholars, vendors, volunteers, Non-HSC students and contractors. If you need to […]
For paid faculty and staff HSC accounts will be created automatically via HSC-ID. The authoritative source for faculty and staff information is the TAMU payroll system. Accounts will be populated with name information, UIN, component, department, and manager. In order to finalize the account, the HR Liaison and Manager will provide final approval and address […]